CHEF PROFILE

Chad Wiers

Restaurant:
Tidal Creek Brewhouse
Hometown:
Weedsport, New York
Chef Swap Ingredient:
Smoked Pork Belly
Cuisine Style:
Lowcountry

The team at Tidal Creek all beats to the same drum, creating an atmosphere that is positive and family-friendly, where dogs can play in the doggie park and kids can run on the turf.

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CHEF'S STORY

About Chad Wiers

Family, brews, food — and of course dogs — are what Tidal Creek Brewhouse (TCB) is centered around. Dara Liberatore, President and co-founder, created Tidal Creek to be a place that offers both freshly roasted coffee and craft beer so that TCB became a place where families and friends could relax.

Newer to the Myrtle Beach brewery scene, Tidal Creek is located in The Market Common District. There are different seating areas around the brewery with benches, fire pits, and even a dog park. People can even sit and work from the brewery instead of their home or office, transitioning from their morning coffee to a happy hour beverage very easily!

The menu is filled with wonderful favorites, like She-Crab Soup, Shrimp and Grit Cakes and a Breakfast Quesadilla. They serve breakfast, brunch, lunch and dinner, making it a place where the community can gather all day long. Tidal Creek offers over 20 craft beers, brewed on site, along with seasonal options and hard seltzers.

Their menu also includes specialty cocktails and wine, if craft beer isn’t for you. Bring your friends and family out for one of the many events hosted each week, ranging from live music to fitness to arts & crafts, and dinner pairings too.

The team at Tidal Creek all beats to the same drum, creating an atmosphere that is positive and family-friendly, where dogs can play in the doggie park and kids can run on the turf.

"I'm a big family man. Family has always been a huge part of my life. I grew up in a restaurant."

Chad Wiers
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