Known for its fresh and sustainably sourced seafood and other ingredients, Hook & Barrel is a dining experience like no other.

Big Mike’s Soul Food in Myrtle Beach is centered around family, good soul food and southern hospitality.

Ciao! is one of the Grand Strand’s best Italian restaurants, with Albanian Chef Eugen (Geni) Hysa cooking up authentic Italian cuisine using the freshest ingredients, made in-house.

Drift offers unique dishes for breakfast and brunch all made with high-quality, fresh ingredients that are all natural and local.

Tidal Creek serves coffee in the morning and local craft beer every other time of the day – making sure they are in every aspect of the “brewing” business.

44 & King is known for its southern pub food, local brews, and relaxing atmosphere.

Bonfire prides itself in their wood-burning smoker, cooking every dish on the menu solely over open flame.

Perrone’s Restaurant and Bar is known for its fine dining atmosphere, award-winning wine list and exquisite Mediterranean inspired dishes.

Since opening in 2004 in Pawleys Island, Bistro 217 has set the bar for fine, eclectic dining and excellent service and atmosphere for the Grand Strand.

Johnny D’s Waffles & Bakery offers a wide variety of classic breakfast options with a twist, making it hard to leave hungry.

Winna’s Kitchen is located in a historic building in downtown Myrtle Beach.

Located in an historic beach cottage right on the ocean, Sea Captain’s House stays true to its authentic southern menu with dishes like their famous she crab soup and shrimp and grits.