Lunch Chef Swap Challenge
Premiering Saturday, October 8
A Chef Swap Challenge with international flair! Amanda visits Ciao Italian restaurant and unique coastal eatery, Drift, for a Lunch Challenge. Things get messy as Chef Eugen Hysa and Chef Greg Plingau do their best to come up with a lunch dish to wow the judges.
In this episode, we'll find out:
- Will Chef Eugen's homemade chicken stock be enough to impress the judges?
- Is Chef Greg taking too big a risk with his chosen ingredient?
- Will these two chefs be able to work under pressure in each other’s kitchens?
- Will experience reign supreme over an ambitious young chef?
Featured in this episode:
Drift: A Coastal Eatery
Drift offers unique dishes for breakfast and brunch all made with high-quality, fresh ingredients that are all natural and local.
ABOUT THE CHEFS
Breaking down the details of the competitors in this head-to-head Chef Swap Challenge: