Episode 4
Meat & Appetizer Duos
Air Date: Mar. 23, 2024
It’s time to bring the meats on today’s Chef Swap at the Beach, as Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.
In this episode, we'll find out:
- Will Tataki tower over the competition or will a stackable treat take home the prize?
- How will these two fine dining establishments match up when it comes to the kicthen?
- Does a drastic difference in size effect the chefs' ability to perform?
ABOUT THE CHEFS
Breaking down the details of the competitors in this head-to-head Chef Swap Challenge:
Terry Flores
Rivertown Bistro
Terry Flores’s heart is rooted in the tastes of the Grand Strand. He grew up in Conway and discovered his fond love for producing inventive food under the guidance of his friend and mentor, Darren Smith, owner of Rivertown Bistro and Bonfire A Smokin’ Taqueria.
