Steak and Eggs are a breakfast staple, but this hearty combination certainly doesn't have to be boring. Chef Mason pushes the limit of this classic dish as he challenges Chef Derick Carrozza of Filet’s and Chef Casey Blake of Drunken Jack’s to both bring their “A-game” in each other’s kitchens — or should we say their "egg-game"?

• Will experience prove to be the difference in this matchup with a major age gap?
• Who will deliver the goods for this elevated battle of breakfast staples?
• Which will crack first, the chefs or the eggs?