Episode 6

Steak and Eggs Challenge

Air Date: Apr. 6, 2024

Steak and Eggs are a breakfast staple, but this hearty combination certainly doesn't have to be boring. Chef Mason pushes the limit of this classic dish as he challenges Chef Derick Carrozza of Filet’s and Chef Casey Blake of Drunken Jack’s to both bring their “A-game” in each other’s kitchens — or should we say their "egg-game"?

In this episode, we'll find out:

Will experience prove to be the difference in this matchup with a major age gap?
Who will deliver the goods for this elevated battle of breakfast staples?
Which will crack first, the chefs or the eggs?

Restaurants

Featured in this episode:

Filet's Waterfront Restaurant

North Myrtle Beach

Steak & Sushi

Filet's offers hand-cut steaks, fresh seafood, and delicious sushi alongside stunning waterfront views and outdoor seating.

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Drunken Jack's Restaurant & Lounge

Murrells Inlet

Seafood

Drunken Jack's offers fresh seafood, classic American fare, and a vibrant bar scene with stunning marsh views, making it a popular spot on the Murrells Inlet MarshWalk.

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ABOUT THE CHEFS

Breaking down the details of the competitors in this head-to-head Chef Swap Challenge:

Casey Blake

Drunken Jack’s Restaurant & Lounge

Casey Blake is a chef prodigy. He was the man in charge at 16 and has been at Drunken Jack’s for more than 30 years. He is considered one of the top chefs along the Grand Strand, and one of the chefs to beat in local competitions.

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Derick Carrozza

Filet's

Derick Carrozza went to a trade school intending to become a mechanic – fixing his vehicles to save himself money and repairing them to make money. Yet, the culinary bug bit him. Instead of getting under cars, he decided to get on grills.