This Albanian chef's secret to the perfect Italian meatballs — served locally at Ciao Italian Kitchen — is finding the right blend of meats.
About 16 meatballs
Combine all ingredients in a bowl and mix everything together well.
Cover hands in a thin layer of olive oil to reduce sticking.
Roll out meatballs.
Individually roll your meatballs into about 3 ounce balls. Place on a baking sheet.
Bake them at 350 degrees for 10-15 minutes.
Serve & enjoy!
Serve meatballs with your favorite pasta and sauce!