She Crab Soup
Known for his downhome Southern cookin', barbecue and soul food, longtime local chef Mike Chestnut is no stranger to seafood, either. Enjoy his take on a classic, rich cross between a chowder and a bisque.
Crab or Seafood Base
Chopped boiled egg yolks
With the exception of the crab meat, add the heavy cream and then all other ingredients into a double boiler.
Bring to a low boil and then add crab meat on top.
Splash with a good quality Sherry before serving.