Sourdough French Toast

This dish is made with love and created by Chef Jess Sagun of Winna's Kicthen. You can find it — grilled to perfection — on her menu with a side of sausage or bacon.

Prep time:
5 minutes
Cooking time:
5 minutes
4 Pieces
Day-old Sourdough Bread (About a 1/4 inch thick)
Whole Eggs
1/2 cup
Heavy Cream
1 tablespoon
2 teaspoons
1 teaspoon
1 Pinch
Step 1
Mix Ingredients
Mix together eggs, cream, sugar, vanilla, salt and cinnamon until thoroughly combined, and there is no separation.
Step 2
Soak in Mixture
Soak bread in mixture on each side for at least a full minute.
Step 3
Cook in Skillet
Cook in a well-buttered and pre-heated skillet on medium high heat until puffy and golden brown.
Step 4
Serve & Enjoy!
Serve with maple syrup or honey and butter.

About the Chef

Jess Sagun

Winna's Kitchen

Chef Jess Sagun opened Winna's Kitchen in 2021 and prepares fresh farm-to-table breakfast and lunch. Winna's also offers dinner on Friday and Saturday nights with a pre-fixed 5 course meal with seatings at 6:00pm and 7:oopm. Her desire is for everyone to feel like family and know they are always welcome.

Read Chef Profile
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