Bonfire Taqueria
Located just outside Myrtle Beach in historic downtown Conway, S.C., Bonfire Taqueria is located along the picturesque Riverwalk in downtown Conway. Bonfire prides itself in their wood-burning smoker, cooking every meat on the menu solely over open flame. Serving up traditional smoked meats to innovative tacos, Bonfire is the spot to relax on the porch and enjoy delicious food. Bonfire, as well as Rivertown Bistro in downtown Conway, is owned by Chef Darren Smith, an award-winning chef and ambassador for the Myrtle Beach area.
About the Chef
Darren Smith
Chef Darren Smith, a Charleston, SC native, opened his first restaurant 28 years ago at the age of 24. He has developed a reputation as a man who lets food shine, while showing off its vast versatility.
Bonfire Taqueria
Located just outside Myrtle Beach in historic downtown Conway, S.C., Bonfire Taqueria is located along the picturesque Riverwalk in downtown Conway. Bonfire prides itself in their wood-burning smoker, cooking every meat on the menu solely over open flame. Serving up traditional smoked meats to innovative tacos, Bonfire is the spot to relax on the porch and enjoy delicious food. Bonfire, as well as Rivertown Bistro in downtown Conway, is owned by Chef Darren Smith, an award-winning chef and ambassador for the Myrtle Beach area.
About the Chef
Darren Smith
Chef Darren Smith, a Charleston, SC native, opened his first restaurant 28 years ago at the age of 24. He has developed a reputation as a man who lets food shine, while showing off its vast versatility.
