Ciao!
Ciao! is one of the Grand Strand’s best Italian restaurants, with Albanian Chef Eugen (Geni) Hysa cooking up authentic Italian cuisine using the freshest ingredients, made in-house. Popular favorites include lasagna, lobster ravioli and linguine with clam sauce, as well as an assortment of sandwiches and happy hour options. This cozy restaurant makes guests feel right at home and quickly greets them with hospitality at the door since opening in 2006.
About the Chef
Ciao!
Ciao! is one of the Grand Strand’s best Italian restaurants, with Albanian Chef Eugen (Geni) Hysa cooking up authentic Italian cuisine using the freshest ingredients, made in-house. Popular favorites include lasagna, lobster ravioli and linguine with clam sauce, as well as an assortment of sandwiches and happy hour options. This cozy restaurant makes guests feel right at home and quickly greets them with hospitality at the door since opening in 2006.