Dead Dog Saloon
Nestled on the Murrells Inlet Marshwalk, the Dead Dog Saloon has been a local favorite since 2002. Their menu features a wide variety of dishes to satisfy any craving, from juicy burgers and BBQ ribs to fresh-caught seafood like shrimp and grits and Lowcountry boils. They also cater to families with a dedicated kids' menu. Beyond the delicious food, the Dead Dog Saloon boasts a relaxed and fun atmosphere, perfect for enjoying live music and stunning inlet views. The restaurant is steeped in local folklore, with tales of Dudley, a spectral dog said to haunt the venue, adding a touch of mystique to the dining experience. Whether you're seeking a casual lunch with the family, a lively dinner with friends, or a fun evening with live music, the Dead Dog Saloon offers something for everyone.
About the Chef
Rex McKinney
As a youngster, Rex Mckinney was a busboy at a water park and yearned to learn more about the inner workings of a commercial kitchen. He is a steadfast soldier in an industry he loves but believes everyone needs big dollops of patience to be a part of it.
Dead Dog Saloon
Nestled on the Murrells Inlet Marshwalk, the Dead Dog Saloon has been a local favorite since 2002. Their menu features a wide variety of dishes to satisfy any craving, from juicy burgers and BBQ ribs to fresh-caught seafood like shrimp and grits and Lowcountry boils. They also cater to families with a dedicated kids' menu. Beyond the delicious food, the Dead Dog Saloon boasts a relaxed and fun atmosphere, perfect for enjoying live music and stunning inlet views. The restaurant is steeped in local folklore, with tales of Dudley, a spectral dog said to haunt the venue, adding a touch of mystique to the dining experience. Whether you're seeking a casual lunch with the family, a lively dinner with friends, or a fun evening with live music, the Dead Dog Saloon offers something for everyone.
About the Chef
Rex McKinney
As a youngster, Rex Mckinney was a busboy at a water park and yearned to learn more about the inner workings of a commercial kitchen. He is a steadfast soldier in an industry he loves but believes everyone needs big dollops of patience to be a part of it.
