Arriving to the restaurant scene in Myrtle Beach in 2020, Drift: A Coastal Eatery has quickly risen to a favorite in the area. Drift offers unique dishes for breakfast and brunch all made with high-quality, fresh ingredients that are all natural and local. With menu options range from a multitude of classic breakfast options to an extensive wine list from 4 countries around the world, there’s something for everyone. Chef Greg Plingau mans the helm of this eatery, infusing flavors from his home country.