Drift: A Coastal Eatery
Arriving to the restaurant scene in Myrtle Beach in 2020, Drift: A Coastal Eatery has quickly risen to a favorite in the area. Drift offers unique dishes for breakfast and brunch all made with high-quality, fresh ingredients that are all natural and local. With menu options range from a multitude of classic breakfast options to an extensive wine list from 4 countries around the world, there’s something for everyone. Chef Greg Plingau mans the helm of this eatery, infusing flavors from his home country.

About the Chef
Greg Plingau
Chef Greg Plingau came to Drift in 2020 after stints in Seattle and New York and is a menu mix master, integrating his European flair into American favorites.
Drift: A Coastal Eatery
Arriving to the restaurant scene in Myrtle Beach in 2020, Drift: A Coastal Eatery has quickly risen to a favorite in the area. Drift offers unique dishes for breakfast and brunch all made with high-quality, fresh ingredients that are all natural and local. With menu options range from a multitude of classic breakfast options to an extensive wine list from 4 countries around the world, there’s something for everyone. Chef Greg Plingau mans the helm of this eatery, infusing flavors from his home country.
About the Chef
Greg Plingau
Chef Greg Plingau came to Drift in 2020 after stints in Seattle and New York and is a menu mix master, integrating his European flair into American favorites.