Drunken Jack's Restaurant & Lounge
Since 1979, Drunken Jack's has been a mainstay on the Murrells Inlet MarshWalk, known for its delicious food, festive atmosphere, and stunning views. Their menu features a wide variety of seafood dishes, prepared with fresh, local ingredients. From steamed shrimp and Lowcountry boils to their award-winning she-crab soup and grilled fish platters, there's something for every seafood lover. Beyond the sea, they also offer classic American fare like burgers, sandwiches, and salads, catering to diverse palates. The restaurant boasts a lively bar scene with a wide selection of drinks, live music on certain nights, and a spacious waterfront patio offering panoramic views of the marsh. Whether you're seeking a casual lunch with the family, a fun dinner with friends, or a night of live music and drinks, Drunken Jack's offers a vibrant and enjoyable experience.
About the Chef
Casey Blake
Casey Blake is a chef prodigy. He was the man in charge at 16 and has been at Drunken Jack’s for more than 30 years. He is considered one of the top chefs along the Grand Strand, and one of the chefs to beat in local competitions.
Drunken Jack's Restaurant & Lounge
Since 1979, Drunken Jack's has been a mainstay on the Murrells Inlet MarshWalk, known for its delicious food, festive atmosphere, and stunning views. Their menu features a wide variety of seafood dishes, prepared with fresh, local ingredients. From steamed shrimp and Lowcountry boils to their award-winning she-crab soup and grilled fish platters, there's something for every seafood lover. Beyond the sea, they also offer classic American fare like burgers, sandwiches, and salads, catering to diverse palates. The restaurant boasts a lively bar scene with a wide selection of drinks, live music on certain nights, and a spacious waterfront patio offering panoramic views of the marsh. Whether you're seeking a casual lunch with the family, a fun dinner with friends, or a night of live music and drinks, Drunken Jack's offers a vibrant and enjoyable experience.
About the Chef
Casey Blake
Casey Blake is a chef prodigy. He was the man in charge at 16 and has been at Drunken Jack’s for more than 30 years. He is considered one of the top chefs along the Grand Strand, and one of the chefs to beat in local competitions.
