Fire & Smoke
Embark on a culinary adventure at Fire & Smoke, a premier steakhouse destination in Myrtle Beach. This upscale restaurant elevates the dining experience with a focus on fresh, local ingredients and innovative dishes prepared with fire and smoke. Their menu showcases premium cuts of steak cooked to perfection over a wood-fired grill, alongside fresh seafood, creative pasta dishes, and unique vegetable preparations. Beyond the delicious food, Fire & Smoke boasts an extensive wine list with selections from around the globe, alongside handcrafted cocktails and a knowledgeable staff to guide your choices. The restaurant's warm and inviting atmosphere, featuring an elegant dining room and outdoor patio, adds to the memorable experience. Whether you're celebrating a special occasion or enjoying a casual dinner with friends, Fire & Smoke offers a sophisticated and satisfying dining experience.
About the Chef
Terry Flores
Terry Flores’s heart is rooted in the tastes of the Grand Strand. He grew up in Conway and discovered his fond love for producing inventive food under the guidance of his friend and mentor, Darren Smith, owner of Rivertown Bistro and Bonfire A Smokin’ Taqueria.
Fire & Smoke
Embark on a culinary adventure at Fire & Smoke, a premier steakhouse destination in Myrtle Beach. This upscale restaurant elevates the dining experience with a focus on fresh, local ingredients and innovative dishes prepared with fire and smoke. Their menu showcases premium cuts of steak cooked to perfection over a wood-fired grill, alongside fresh seafood, creative pasta dishes, and unique vegetable preparations. Beyond the delicious food, Fire & Smoke boasts an extensive wine list with selections from around the globe, alongside handcrafted cocktails and a knowledgeable staff to guide your choices. The restaurant's warm and inviting atmosphere, featuring an elegant dining room and outdoor patio, adds to the memorable experience. Whether you're celebrating a special occasion or enjoying a casual dinner with friends, Fire & Smoke offers a sophisticated and satisfying dining experience.
About the Chef
Terry Flores
Terry Flores’s heart is rooted in the tastes of the Grand Strand. He grew up in Conway and discovered his fond love for producing inventive food under the guidance of his friend and mentor, Darren Smith, owner of Rivertown Bistro and Bonfire A Smokin’ Taqueria.
