Known for its fresh and sustainably sourced seafood and other ingredients, Hook & Barrel is a dining experience like no other. Hook & Barrel is an elevated dining experience with a menu of southern classics such as pimento cheese and shrimp and grits, along with innovative dishes like bourbon bacon and Oysters ala Heidi. Owner and award-winning chef, Heidi Vukov also manages Croissants Bistro & Bakery, a Myrtle Beach favorite for French-inspired pastries and locally roasted coffee.