A family establishment since day one, Johnny D’s serves up simple, yet elevated, breakfast seven days a week. Chef Jamie Daskalis, chef and owner of Johnny D’s, manages the restaurant in honor of her late father, Johnny D, who encouraged quality time surrounded by good food and family. Known for its red velvet pancakes and eggs benedict, Johnny D’s offers a wide variety of classic breakfast options with a twist, making it hard to leave hungry. Johnny D’s is located in three spots in the Grand Strand and proudly supports families with a loved one on the autism spectrum.