A pillar of the Pawleys Island culinary scene, Perrone’s Restaurant and Bar is known for its fine dining atmosphere, award-winning wine list and exquisite Mediterranean inspired dishes. Options such as dry aged prime steak and fresh seafood dot the menu, with more eclectic options like elk tenderloin and escargot. The restaurant is filled with color, from the moody wall colors to the rotating local art hanging on the walls. Chef Steve Perrone has helped transform the dining scene in the Grand Strand since opening his restaurant in 2002 and continues to bring exceptional flavor to every plate.