Rivertown Bistro
Nestled in the heart of historic Conway, Rivertown Bistro has been a local favorite since 1994. They offer a unique combination of inventive Southern cuisine and delicious sushi, catering to diverse palates. Their menu features creative takes on classic Southern dishes like blackened local dolphin with jalapeño grit cake and South Carolina shrimp penne pasta with sundried tomatoes. Alongside these, they boast a selection of fresh, delectable sushi prepared by experienced chefs. The restaurant boasts a sophisticated yet welcoming atmosphere, with an elegant dining room and a charming upstairs deck overlooking the tranquil downtown area. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Rivertown Bistro offers a delightful ambiance and memorable culinary experience.
About the Chef
Terry Flores
Terry Flores’s heart is rooted in the tastes of the Grand Strand. He grew up in Conway and discovered his fond love for producing inventive food under the guidance of his friend and mentor, Darren Smith, owner of Rivertown Bistro and Bonfire A Smokin’ Taqueria.
Rivertown Bistro
Nestled in the heart of historic Conway, Rivertown Bistro has been a local favorite since 1994. They offer a unique combination of inventive Southern cuisine and delicious sushi, catering to diverse palates. Their menu features creative takes on classic Southern dishes like blackened local dolphin with jalapeño grit cake and South Carolina shrimp penne pasta with sundried tomatoes. Alongside these, they boast a selection of fresh, delectable sushi prepared by experienced chefs. The restaurant boasts a sophisticated yet welcoming atmosphere, with an elegant dining room and a charming upstairs deck overlooking the tranquil downtown area. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Rivertown Bistro offers a delightful ambiance and memorable culinary experience.
About the Chef
Terry Flores
Terry Flores’s heart is rooted in the tastes of the Grand Strand. He grew up in Conway and discovered his fond love for producing inventive food under the guidance of his friend and mentor, Darren Smith, owner of Rivertown Bistro and Bonfire A Smokin’ Taqueria.
