Culinary School

Fowler Dining Room at The International Culinary Institute

920 Crabtree Ln, Myrtle Beach, SC 29577
(843) 839-7001

Located within the state-of-the-art International Culinary Institute of HGTC, the Fowler Dining Room offers a unique dining experience where the skills of tomorrow's top chefs are showcased today. Open to the public, this hidden gem provides a sophisticated yet accessible menu, with dishes prepared and served by students under the guidance of expert instructors. The menu changes regularly, reflecting seasonal ingredients and innovative culinary techniques, ensuring a fresh and exciting experience with each visit. The Fowler Dining Room is the perfect spot for food enthusiasts who want to enjoy gourmet meals at an incredible value while supporting the next generation of culinary talent. Whether you're indulging in a multi-course dinner or a light lunch, the combination of creative cuisine and a passion for the culinary arts makes every meal a memorable experience.

About the Chef

Fowler Dining Room at The International Culinary Institute

Myrtle Beach
Culinary School
920 Crabtree Ln, Myrtle Beach, SC 29577
(843) 839-7001

Located within the state-of-the-art International Culinary Institute of HGTC, the Fowler Dining Room offers a unique dining experience where the skills of tomorrow's top chefs are showcased today. Open to the public, this hidden gem provides a sophisticated yet accessible menu, with dishes prepared and served by students under the guidance of expert instructors. The menu changes regularly, reflecting seasonal ingredients and innovative culinary techniques, ensuring a fresh and exciting experience with each visit. The Fowler Dining Room is the perfect spot for food enthusiasts who want to enjoy gourmet meals at an incredible value while supporting the next generation of culinary talent. Whether you're indulging in a multi-course dinner or a light lunch, the combination of creative cuisine and a passion for the culinary arts makes every meal a memorable experience.

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About the Chef

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